Fresh Fruit: Blueberry and Peach Cobbler

When I returned from VT I was nervous that I would find myself uninspired on the cooking front after two weeks of berry picking and shopping at the farmer’s market in VT. Thankfully soon after I arrived home I had another basket of incredible produce delivered to me by Mike’s Organic Delivery. I am thrilled to announce that Mike’s Organic has recently come on board as an advertiser (look right to see their ad!). I have said in the past that collaboration work is exciting and effective for small businesses. I couldn’t be more proud to have a strong thoughtful business partner like this to team up with.

*And for all my loyal readers we have a gift from Mike’s Organic. Get $10 off your first basket when you use code “THESENT” at checkout!

In my basket of goodies were some candy-sweet cherry tomatoes, beautiful butter lettuce, and perfect white peaches. When I saw the peaches I knew I needed to make a cobbler. Favorite food ever! This cobbler recipe is super simple and can easily transition into fall using fresh apples instead of berries and peaches.

Peach and Blueberry Cobbler

Ingredients for the filling:

• 3 cups fresh blueberries
• 3 large white peaches
• 1 cup flour
• 1 tsp corn starch
• 1 tsp vanilla
• 1/4 cup sugar
• 1 tbs lemon juice
• 1 tsp lemon rind

Ingredients for the crumble:

• 1 cup flour
• 1 cup rolled oats
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1 cup chopped walnuts
• 1 stick cold butter cubed

Cooking instructions: 

1. Preheat oven to 375 degrees.
2. Combine wet ingredients and set aside.
3. In a separate bowl combine the crumble ingredients – adding the cubed butter last and hand kneading into the other dry ingredients until consistency is crumbly.
4. Transfer wet ingredients into an ungreased round 8″ pan.
5. Pour crumble topping over peaches and berries and put in over for 30-40 minutes.
6. Remove from oven when cobbler is bubbling and crumble top is golden brown.