The Sentimentalist
There is nothing I like more than a family run small business and when given the chance I will always choose to shop in a one-of-a-kind shop over a big mega-store. (My husband jokes that I without a doubt would be happier living in Europe where people tend to go to 4-5 different specialty shops to… read more
A few weeks back I was at my mom’s house and she heated me up a bowl of mushroom soup. It was so good I had her send me the recipe right away. It’s an adaptation of the Balthazar Cream of Mushroom Soup. This recipe has fewer ingredients and is more healthy without the… read more
Ooh! Ahh! Warm muffins. What a way to start the day! This recipe is great because it is egg, nut, and dairy free. That makes it the ideal baked good to bring to school when it is your turn to make snack. Wondering how they taste without eggs and dairy? I promise they are moist… read more
